"LEARNING TO UNDERSTAND FOOD - THE WAY IT MAKES OUR BODIES FEEL, HOW IT CONNECTS TO THE WORLD AROUND US - SHOULD BE JUST AS IMPORTANT AS LEARNING TO READ AND WRITE."

“Alice was MC for the Estrella Damm Gastronomy Congress held in Melbourne during the World's 50 Best Restaurant awards. Alice was outstanding as MC, especially to be able to hold a crowd and keep them entertained and interested for five hours straight.”
"Alice is one in a million. As host of high profile culinary events and panels, her ability to get under the skin of a topic and conversation with her in-depth industry knowledge and research to unearth nuggets of gold, to pull you in, to re-assure and guide talent, to read an audience is second to none. A quick thinker, sassy and polished, Alice has a unique, warm and personable on-stage delivery that is impeccable."
"Alice is a total joy to work with. Her genuine enthusiasm flows through every aspect of her approach to projects, bringing a contagious positive energy to the creative process. Alice’s imagination and integrity is a winning combination, and I’m always excited to see what her next project will be."
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