chai-spiced banana lassi


 

Weekend Australian Magazine, 5 March, 22

✨ BONUS TIPS:
🍌 If you’re not making both curry & lassi at once, or just eating the bananas as one would, you can freeze the banana flesh and/or peels for another time – the peels will discolour in the freezer but are still ace once thawed. And the frozen flesh is perfect for smoothies or popping through banana bread.
🤦🏻‍♀️ On BB, if you’ve managed to forget to peel bananas before freezing and pull them out blackened for baking, never fear – you can chop them up, skin and all once thawed a little, and use them whole.
🌿 To make this fully plant-based, use coconut yoghurt.

Recipe here (subscriber only content)