Barbecued lamb cutlets with watermelon & feta salad


 

Weekend Australian Magazine, 26 Feb, 22

BONUS TIPS:
🫒 I prefer buying olives with the pit still included and then popping it out as needed. For most softer fruit like kalamata, the pressure of forefinger and thumb is enough to expose the seed and be done with it.
🧀 make this vego by subbing the lamb and feta out for grilled haloumi.
✔️ Save the shopping lists in the swipey for ‘Ron, and find recipes online for subscribers and in the weekend mag.

Recipe here (subscriber only content)