Weekend Australian Magazine, 1 April, 22

If you’re looking for something beyond quince jelly or fig jam for your cheese-board, consider this quick & easy dried apricot paste!
✨ BONUS TIPS:
🌿 Rosemary’s abundant right now, and adds a herbaceous hit to cut the sweetness of the apricot. If you don’t have any Rosemary, any hard herb will work – even hard spices like star anise or a cinnamon quill!
☁️ Try to find sulphite-free apricots. The puffier, the better.

Recipe here (subscriber only content)