Weekend Australian Magazine, 1 April, 22
If you’re looking for something beyond quince jelly or fig jam for your cheese-board, consider this quick & easy dried apricot paste!✨ BONUS TIPS:🌿 Rosemary’s abundant right now, and adds a herbaceous hit to cut the sweetness of the apricot. If you don’t have any Rosemary, any hard herb will work – even hard spices like star anise or a cinnamon quill!☁️ Try to find sulphite-free apricots. The puffier, the better.
Recipe here (subscriber only content)