Weekend Australian Magazine, 19 Feb, 22

BONUS TIPS:
🔨 If you don’t have a food processor, use a snap-lock bag and rolling pin to crush the biscuits, and do the rest with a wooden spoon and some elbow grease.
🍪 You can use Granita, Shredded Wheatmeal, Butternut Snaps, Marie or even Nice bikkies as your base.
🧈 If using unsalted butter, add a scant teaspoon of salt flakes to the base mix.
🍋 No limes? No wukkas! Lemon juice and zest will do nicely.
🍦 Use a flexible spatula to finish the whipping on your cream topping for maximum billow.

Recipe here (subscriber only content)