Quinoa
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- Soak the quinoa overnight in a bowl with enough water to cover the seeds. When ready to cook, drain the excess water and rinse thoroughly.
- Place water into the mixing bowl, insert simmering basket with strained quinoa and cook 15 min/Varoma/speed 2.
- Set quinoa aside in simmering basket until ready to combine with the rest of the ingredients.
Bites
- Preheat oven to 200˚C. Grease muffin tin with butter and set aside.
- Place mozzarella, semi-dried tomatoes, basil, spring onion and salt flakes into mixing bowl and chop 5 sec/speed 5.
- Add cooked quinoa, spelt flour and whole egg and combine 10 sec/Reverse/speed 4.
- Using spatula to assist, scoop a heaped tablespoon of mixture into each cup of your greased muffin tin and pat down gently to form patties. Top with a little leftover mozzarella and/or semi-dried tomato.Bake for 15 minutes (200˚C) or until golden brown.