A fresh voice in Australian food
Her first book, Alice’s Food A-Z was the first cookbook to be given a Notable gong by the Children’s Book Council of Australia. Her second, In Praise of Veg topped the best-selling cookbooks list before even hitting the shelves. Alice also contributes occasional feature articles and recipes to publications from The Age/SMH Good Food and Broadsheet, to ABC Life and The Design Files.
Alice co-hosts foodie radio talkback segments on ABC Radio Melbourne, Hobart and Perth. She’s also the resident Culinary Correspondent on ABC News Breakfast, encouraging Australians to expand their cooking – and eating – horizons, from Chilli to Watermelon Ham.
A teacher at heart, Alice is an enthusiastic interviewer and host, sharing stages and screens with some of the world’s most notable culinary names, always going where the conversation takes them.