VIETNAMESE NOODLES WITH PRAWNS & GREEN MANGO

 

Weekend Australian Magazine, 22 Jan, 22

You can acquire a julienne peeler fairly You can acquire a julienne peeler fairly inexpensively if you’re keen to add something like this to the repertoire and not so keen on laboriously slicing. It’s a perfect hot weather dinner, whether you tiger prawn or tofu to beef it up.


Thankfully green mango can still be tracked down for a few weeks yet, but if you can’t find manage to get your hands on any, some mango varieties you’d normally associate as sweet will still work here when bought underripe – particularly KP & R2E2.

Recipe here (subscriber only content)